Why Hire A Restaurants Writer?
When you need to whip up some engaging and persuasive content, hiring a restaurant writer could be the best decision you make. Content written by a professional writer will be well-researched, expertly written and crafted to delight your audience. Whether you are showcasing a new restaurant, have restaurant management tips to share on social media or you need content for your website, an experienced writer can help. To find a restaurant writer with the right experience, simply search our freelance writing marketplace and look for writing samples tagged “restaurants”.
Browse Related Categories
- International Cuisines
- Regional Cuisines
- Wine & Wineries
- Fast Food
- Grocery Stores
- Meal Delivery
- Kitchen Appliances
- Beer & Breweries
- Organic Food
- Gmo Food
- Candy And Desserts
- School Lunches
- Food Stamps
- Food Safety
- Food Waste
- The Food & Drug Administration (Fda)
- Dietary Restrictions
- Food Additives & Preservatives
- Raw Foods
- The Food Pyramid
- Food Allergies
Browse Our Top Restaurants Writers
Search top restaurants writers to write high-quality content for the restaurants industry. As a Scripted member you will be able to reach out to them directly, negotiate price, and start short or long-term assignments with ease.
Susan Barbour is a widely published author whose writing has appeared in The Paris Review, Oxford Poetry, Five Dials, The Oxford Review of English Studies, and The Los Angeles Review of Books, among many other journals. She received a B.A. in English from Dartmouth College, an M.F.A. in Writing from Johns Hopkins, and a PhD in English from Oxford University where she was a Clarendon Scholar and the Somerville College Graduate Scholar in the Humanities. She has been the recipient of many fellowships including awards from The Bogliasco Foundation, The Dora Maar House/Brown Foundation, The Jentel Artist Residency, The Siena Art Institute, The Huntington Library, and The Beinecke Library at Yale.
I possess a strong 20-year background in marketing, digital marketing, and advertising. However, writing has always been a true passion of mine, and after working in corporate offices for many years, I turned my passion for writing into a full-time job. As a contract content writer for the last 12 years, I have acquired vast knowledge about a variety of different subjects. I have also written and published two fantasy novels and a collection of short stories. While I can conduct investigative Internet research in order to write informative content for articles, press releases, blog posts, and websites, some of my areas of expertise include: Digital Marketing-- Entrepreneurship-- Health & Wellness-- Home Improvement & Gardening-- Data Security-- Food & Cooking--
Fred is a trained chef and former restaurateur, living and working in Atlantic Canada. In earlier careers he worked in financial planning and technology retailing, and retains a strong interest in those areas. He has contributed well over 7,000 articles to online venues including Zack's, Opposing Views, Disney Family, Samsung.com, Livestrong and eHow, and the websites of The Nest, the Houston Chronicle, San Francisco Chronicle, Walgreen's and Kroger.
A writer of diverse interests, Joanne Thomas has penned pieces about road trips for Hyundai, children's craft projects for Disney and wine cocktails for Robert Mondavi. She has lived on three continents and currently resides in the western United States. Thomas holds a BSc in politics from the University of Bristol, England.
I'm a full-time freelance writer with over 5 years’ experience providing blogs and businesses with clear, concise, and informative content. I'll take the time to fully understand your brand and create content that customers will be keen to read, share, and engage with.
Read Sample Restaurants Blog Posts
The best way to find the perfect restaurants content writer for your business is to read writing samples they have published in the past. All Scripted writers offer writing samples to potential clients to showcase their talent and experience. Check out these blog posts from a few of our restaurants writers: