Hire Food Waste Writers Now!
Why hire a food waste writer?
Food waste can occur at various stages starting at production and ending at consumption. This ensures that various industries are involved in waste at some point, and identifying persistent problems can have an effect on the entire food cycle. Regardless of where your organization rests along this cycle, it’s important that you’re able to convey scientifically-backed information to your clients in a way they can understand.
This makes hiring a writer knowledgeable in the area of food waste essential. We have a responsibility to the people of the world, and this means improving food security. Unfortunately, your best ideas may be overlooked or even coopted if you don’t present guidance and knowledge that’s easy to both find and understand. This could result in increased waste, lost revenue, and even the potential for other organizations to profit from your ideas.
You can avoid these issues and increase global food security by having an informed and professional writer on your side. Sign up for Scripted’s 30 Day Free Trial today to find the perfect food waste writer for your business!
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Browse Our Top Food Waste Writers
Search top food waste writers to write high-quality content for the food waste industry. As a Scripted member you will be able to reach out to them directly, negotiate price, and start short or long-term assignments with ease.
Fred D
Saint John, New Brunswick, Canada •Fred is a trained chef and former restaurateur, living and working in Atlantic Canada. In earlier careers he worked in financial planning and technology retailing, and retains a strong interest in those areas. He has contributed well over 7,000 articles to online venues including Zack's, Opposing Views, Disney Family, Samsung.com, Livestrong and eHow, and the websites of The Nest, the Houston Chronicle, San Francisco Chronicle, Walgreen's and Kroger.
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Fred D writes about:
A writer of diverse interests, Joanne Thomas has penned pieces about road trips for Hyundai, children's craft projects for Disney and wine cocktails for Robert Mondavi. She has lived on three continents and currently resides in the western United States. Thomas holds a BSc in politics from the University of Bristol, England.
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I possess a strong 20-year background in marketing, digital marketing, and advertising. However, writing has always been a true passion of mine, and after working in corporate offices for many years, I turned my passion for writing into a full-time job. As a contract content writer for the last 15 years, I can craft engaging and informative content about a wide variety of subjects. I have also written and published two fantasy novels and a collection of short stories. While I can conduct investigative Internet research in order to write informative content for articles, press releases, blog posts, and websites, some of my areas of expertise include: Digital Marketing-- Entrepreneurship-- Health & Wellness-- Home Improvement & Gardening-- Data Security-- Food & Cooking--
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Rebecca R
Austin, Texas, United States •Writer, content strategist and perpetual adventurer. Over 10 years of experience (in-house, agency, freelance) in varied industries. I will master your brand voice in 10 seconds flat. Let's get creative!
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Rebecca R writes about:
Eloise B
United Kingdom •I'm a full-time freelance writer with over 5 years’ experience providing blogs and businesses with clear, concise, and informative content. I'll take the time to fully understand your brand and create content that customers will be keen to read, share, and engage with.
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Read Sample Food Waste Blog Posts
The best way to find the perfect food waste content writer for your business is to read writing samples they have published in the past. All Scripted writers offer writing samples to potential clients to showcase their talent and experience. Check out these blog posts from a few of our food waste writers:
I Made That Bacon: Galesburg Butcher Proud of his Traditions
When was the last time you picked up a piece of meat at the grocery store and knew where it came from and who butchered, cured, smoked and packaged it? Possibly never. That, says Mark Christian, the owner of Galesburg Meat Co., at 58 Mill St., is the advantage to buying your meat from him.
"Grocery stores basically open a box, take meat out and put it in on a shelf," he says. "We're buying live animals from local farms — choice beef cattle or hogs — and cutting it all up ourselves, starting right from the beginning and working...
Read MoreGoing Gluten Free: What's Behind the Flourishing Movement
What was only a phrase 10 years ago — gluten-free — has become a burgeoning food movement that, among other things, involves eliminating wheat from the diet. In the past, living gluten-free meant tediously poring over the ingredient lists on product labels. Now entire supermarket aisles are dedicated to gluten-free living.
People choose to go gluten-free for a number of reasons. In 2008, I was diagnosed with endometriosis, a disease that causes uterine tissue to grow outside of the uterus, resulting in chronic pain and infertility. There are many paths of treatment, but cutting out wheat and other gluten-containing foods...
Read MoreThe Bourbon Whiskey Guide: America's Native Spirit
"Bourbon whiskey". When you hear that name many thoughts come to mind. From first class passengers aboard the Titanic enjoying it as an after-dinner drink to the cast of AMC's Mad Men guzzling Old Fashions like bottled water, one thing is certain; it is, all things considered, a gentleman's drink. Bourbon is a tradition in many homes and stomping grounds. A toast by the fire on a cold winter night or an afternoon beverage with friends at the pub, it has officially been earmarked as "America's Native Spirit". Today, Bourbon is a billion dollar industry that unlike most continues to...
Read MoreWhat Types of Food Waste Content Can You Order?
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