Hire Food Safety Writers Now!
Why hire a food safety writer?
Relaxed inspection rules, increased recall occurrences, and hundreds of workers in single factories contracting COVID-19 made 2020 an eventful and troubling year for food safety. There are few industries where accurate information conveyed in a clear manner is as important, but when it comes to the health of consumers, you understand how essential your role is.
And while your technical expertise puts you in a position of authority in this field, it doesn’t necessarily mean you’re able to condense complex information into an easy-to-understand format. With the help of a professional writer experienced in food safety, though, you can do this while also standing out in search results. The latter element is of the utmost importance since, if your content isn’t optimized for search engines, even the most valuable and informed information won’t be discoverable by the public.
By hiring a writer with food safety knowledge, you can ensure that the people who need to see your content actually do. Sign up for Scripted’s 30 Day Free Trial today to find the perfect food safety writer for your business!
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Browse Our Top Food Safety Writers
Search top food safety writers to write high-quality content for the food safety industry. As a Scripted member you will be able to reach out to them directly, negotiate price, and start short or long-term assignments with ease.
A writer of diverse interests, Joanne Thomas has penned pieces about road trips for Hyundai, children's craft projects for Disney and wine cocktails for Robert Mondavi. She has lived on three continents and currently resides in the western United States. Thomas holds a BSc in politics from the University of Bristol, England.
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Joanne T writes about:
Krista H
Last online 37 minutesKrista graduated from the University of Guelph where she studied psychology and neuroscience. Still active in her research, she now focuses on all aspects of health — both mental and physical. Based on her strong research skills, she is confident in a wide range of topics. Her specialties are health, nutrition, neuroscience, and business. She also owns a small business, which is most certainly her creative outlet!
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Alexis is a high school English teacher with 19 years experience, has several "Teacher of the Year" awards at both the local and state level, and is currently department chair in her district. She is also an avid traveler, and runs an international travel group within her district. If you choose her for your project, it will be completed with accuracy, enthusiasm, and a keen eye for deadlines. Send Alexis a message to see how she can utilize her success and skills for your business!
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Mabh is an experienced professional copywriter and copyeditor with clients all around the world. As well as being a published author and regular columnist for various magazines, she writes SEO-focused copy for websites, blogs, and e-zines across a variety of industries. Her primary focus is health and nutrition, with expertise in fitness, supplements, complementary therapies, and a range of medical conditions. She's also up to date with digital transformation, data management, and data analytics, helping a number of thriving companies in this area engage their customers and clients with easy to read yet informative content. See Mabh's industries list for a full range of areas she has had success in, and her "Recent Writing Samples" for an idea of the quality you'll get when you hire Mabh.
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Rebecca R
Austin, Texas, United States •Writer, content strategist and perpetual adventurer. Over 10 years of experience (in-house, agency, freelance) in varied industries. I will master your brand voice in 10 seconds flat. Let's get creative!
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Read Sample Food Safety Blog Posts
The best way to find the perfect food safety content writer for your business is to read writing samples they have published in the past. All Scripted writers offer writing samples to potential clients to showcase their talent and experience. Check out these blog posts from a few of our food safety writers:
I Made That Bacon: Galesburg Butcher Proud of his Traditions
When was the last time you picked up a piece of meat at the grocery store and knew where it came from and who butchered, cured, smoked and packaged it? Possibly never. That, says Mark Christian, the owner of Galesburg Meat Co., at 58 Mill St., is the advantage to buying your meat from him.
"Grocery stores basically open a box, take meat out and put it in on a shelf," he says. "We're buying live animals from local farms — choice beef cattle or hogs — and cutting it all up ourselves, starting right from the beginning and working...
Read MoreGoing Gluten Free: What's Behind the Flourishing Movement
What was only a phrase 10 years ago — gluten-free — has become a burgeoning food movement that, among other things, involves eliminating wheat from the diet. In the past, living gluten-free meant tediously poring over the ingredient lists on product labels. Now entire supermarket aisles are dedicated to gluten-free living.
People choose to go gluten-free for a number of reasons. In 2008, I was diagnosed with endometriosis, a disease that causes uterine tissue to grow outside of the uterus, resulting in chronic pain and infertility. There are many paths of treatment, but cutting out wheat and other gluten-containing foods...
Read MoreThe Bourbon Whiskey Guide: America's Native Spirit
"Bourbon whiskey". When you hear that name many thoughts come to mind. From first class passengers aboard the Titanic enjoying it as an after-dinner drink to the cast of AMC's Mad Men guzzling Old Fashions like bottled water, one thing is certain; it is, all things considered, a gentleman's drink. Bourbon is a tradition in many homes and stomping grounds. A toast by the fire on a cold winter night or an afternoon beverage with friends at the pub, it has officially been earmarked as "America's Native Spirit". Today, Bourbon is a billion dollar industry that unlike most continues to...
Read MoreWhat Types of Food Safety Content Can You Order?
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