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Browse Our Top Food Safety Writers
Search top food safety writers to write high-quality content for the food safety industry. As a Scripted member you will be able to reach out to them directly, negotiate price, and start short or long-term assignments with ease.
Professional author, poet, journalist and copywriter. Previously sub-editor and music reporter at http://www.wyrdwaysrs.com/ . Interviewer, reviewer and journalist for http://paganpages.org/content/ . Author of A Modern Celt: Seeking the Ancestors and Pagan Portals: Celtic Witchcraft, both via Moon Books, where I also have a blog on their official website; see http://moon-books.net/blogs/moonbooks/author/mabhs/ for more. As such, I am great at writing copy around spiritual and lifestyle related subjects, and also particularly enjoy travel, beauty and educational copy. I have written copy for local councils, high profile travel companies such as Voyage Prive, hypnotherapists, acoustic therapists, hair extension retailers and so much more. I have written dozens of exciting product descriptions for a variety of industries. I enjoy a chall...
Rebecca R
Austin, Texas, United States •Writer, content strategist and perpetual adventurer. Over 10 years of experience (in-house, agency, freelance) in varied industries. I will master your brand voice in 10 seconds flat. Let's get creative!
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Rebecca R writes about:
Susan Barbour is a widely published author whose writing has appeared in The Paris Review, Oxford Poetry, Five Dials, The Oxford Review of English Studies, and The Los Angeles Review of Books, among many other journals. She received a B.A. in English from Dartmouth College, an M.F.A. in Writing from Johns Hopkins, and a PhD in English from Oxford University where she was a Clarendon Scholar and the Somerville College Graduate Scholar in the Humanities. She has been the recipient of many fellowships including awards from The Bogliasco Foundation, The Dora Maar House/Brown Foundation, The Jentel Artist Residency, The Siena Art Institute, The Huntington Library, and The Beinecke Library at Yale.
Fred D
Saint John, New Brunswick, Canada •Fred is a trained chef and former restaurateur, living and working in Atlantic Canada. In earlier careers he worked in financial planning and technology retailing, and retains a strong interest in those areas. He has contributed well over 7,000 articles to online venues including Zack's, Opposing Views, Disney Family, Samsung.com, Livestrong and eHow, and the websites of The Nest, the Houston Chronicle, San Francisco Chronicle, Walgreen's and Kroger.
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Fred D writes about:
I possess a strong 20-year background in marketing, digital marketing, and advertising. However, writing has always been a true passion of mine, and after working in corporate offices for many years, I turned my passion for writing into a full-time job. As a contract content writer for the last 12 years, I have acquired vast knowledge about a variety of different subjects. I have also written and published two fantasy novels and a collection of short stories. While I can conduct investigative Internet research in order to write informative content for articles, press releases, blog posts, and websites, some of my areas of expertise include: Digital Marketing-- Entrepreneurship-- Health & Wellness-- Home Improvement & Gardening-- Data Security-- Food & Cooking--
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Scott K writes about:
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Read Sample Food Safety Blog Posts
The best way to find the perfect food safety content writer for your business is to read writing samples they have published in the past. All Scripted writers offer writing samples to potential clients to showcase their talent and experience. Check out these blog posts from a few of our food safety writers:
I Made That Bacon: Galesburg Butcher Proud of his Traditions
When was the last time you picked up a piece of meat at the grocery store and knew where it came from and who butchered, cured, smoked and packaged it? Possibly never. That, says Mark Christian, the owner of Galesburg Meat Co., at 58 Mill St., is the advantage to buying your meat from him.
"Grocery stores basically open a box, take meat out and put it in on a shelf," he says. "We're buying live animals from local farms — choice beef cattle or hogs — and cutting it all up ourselves, starting right from the beginning and working... Read More
Going Gluten Free: What's Behind the Flourishing Movement
What was only a phrase 10 years ago — gluten-free — has become a burgeoning food movement that, among other things, involves eliminating wheat from the diet. In the past, living gluten-free meant tediously poring over the ingredient lists on product labels. Now entire supermarket aisles are dedicated to gluten-free living.
People choose to go gluten-free for a number of reasons. In 2008, I was diagnosed with endometriosis, a disease that causes uterine tissue to grow outside of the uterus, resulting in chronic pain and infertility. There are many paths of treatment, but cutting out wheat and other gluten-containing foods... Read More
The Bourbon Whiskey Guide: America's Native Spirit
"Bourbon whiskey". When you hear that name many thoughts come to mind. From first class passengers aboard the Titanic enjoying it as an after-dinner drink to the cast of AMC's Mad Men guzzling Old Fashions like bottled water, one thing is certain; it is, all things considered, a gentleman's drink. Bourbon is a tradition in many homes and stomping grounds. A toast by the fire on a cold winter night or an afternoon beverage with friends at the pub, it has officially been earmarked as "America's Native Spirit". Today, Bourbon is a billion dollar industry that unlike most continues to... Read More
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