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Sasha V

Sasha V Last online about 21 hours

Customer Ratings 249
383 Customer Favorites
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Curtis F

Curtis F Last online about 5 hours

Customer Ratings 443
234 Customer Favorites
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Sasha and Curtis are two examples of awesome content writers on Scripted.

Browse Our Top International Cuisines Writers

Search top international cuisines writers to write high-quality content for the international cuisines industry. As a Scripted member you will be able to reach out to them directly, negotiate price, and start short or long-term assignments with ease.

Alexis R

Buffalo, New York, United States • Last online 13 days

Alexis is a high school English teacher with 17 years experience, has several "Teacher of the Year" awards at both the local and state level, and is currently department chair in her district. She is also an avid traveler, and runs an international travel group within her district. If you choose her for your project, it will be completed with accuracy, enthusiasm, and a keen eye for deadlines. Send Alexis a message to see how she can utilize her success and skills for your business!

Customer Ratings 166
56 Customer Favorites
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Rebecca R

Austin, Texas, United States • Last online 3 days

Writer, content strategist and perpetual adventurer. Over 10 years of experience (in-house, agency, freelance) in varied industries. I will master your brand voice in 10 seconds flat. Let's get creative!

Customer Ratings 134
126 Customer Favorites
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Susan B

Last online 6 days

Susan Barbour is a widely published author whose writing has appeared in The Paris Review, Oxford Poetry, Five Dials, The Oxford Review of English Studies, and The Los Angeles Review of Books, among many other journals. She received a B.A. in English from Dartmouth College, an M.F.A. in Writing from Johns Hopkins, and a PhD in English from Oxford University where she was a Clarendon Scholar and the Somerville College Graduate Scholar in the Humanities. She has been the recipient of many fellowships including awards from The Bogliasco Foundation, The Dora Maar House/Brown Foundation, The Jentel Artist Residency, The Siena Art Institute, The Huntington Library, and The Beinecke Library at Yale.

Customer Ratings 1
1 Customer Favorite

Krista H

Last online about 1 hour

Krista graduated from the University of Guelph where she studied psychology and neuroscience. Still active in her research, she now focuses on all aspects of health — both mental and physical. Based on her strong research skills, she is confident in a wide range of topics. Her specialties are health, nutrition, neuroscience, and business. She also owns a small business, which is most certainly her creative outlet!

Customer Ratings 703
173 Customer Favorites
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Fred D

Saint John, New Brunswick, Canada •

Fred is a trained chef and former restaurateur, living and working in Atlantic Canada. In earlier careers he worked in financial planning and technology retailing, and retains a strong interest in those areas. He has contributed well over 7,000 articles to online venues including Zack's, Opposing Views, Disney Family, Samsung.com, Livestrong and eHow, and the websites of The Nest, the Houston Chronicle, San Francisco Chronicle, Walgreen's and Kroger.

Customer Ratings 16
23 Customer Favorites
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Read Sample International Cuisines Blog Posts

The best way to find the perfect international cuisines content writer for your business is to read writing samples they have published in the past. All Scripted writers offer writing samples to potential clients to showcase their talent and experience. Check out these blog posts from a few of our international cuisines writers:

I Made That Bacon: Galesburg Butcher Proud of his Traditions

When was the last time you picked up a piece of meat at the grocery store and knew where it came from and who butchered, cured, smoked and packaged it? Possibly never. That, says Mark Christian, the owner of Galesburg Meat Co., at 58 Mill St., is the advantage to buying your meat from him.

"Grocery stores basically open a box, take meat out and put it in on a shelf," he says. "We're buying live animals from local farms — choice beef cattle or hogs — and cutting it all up ourselves, starting right from the beginning and working... Read More

Going Gluten Free: What's Behind the Flourishing Movement

What was only a phrase 10 years ago — gluten-free — has become a burgeoning food movement that, among other things, involves eliminating wheat from the diet. In the past, living gluten-free meant tediously poring over the ingredient lists on product labels. Now entire supermarket aisles are dedicated to gluten-free living.

People choose to go gluten-free for a number of reasons. In 2008, I was diagnosed with endometriosis, a disease that causes uterine tissue to grow outside of the uterus, resulting in chronic pain and infertility. There are many paths of treatment, but cutting out wheat and other gluten-containing foods... Read More

The Bourbon Whiskey Guide: America's Native Spirit

"Bourbon whiskey". When you hear that name many thoughts come to mind. From first class passengers aboard the Titanic enjoying it as an after-dinner drink to the cast of AMC's Mad Men guzzling Old Fashions like bottled water, one thing is certain; it is, all things considered, a gentleman's drink. Bourbon is a tradition in many homes and stomping grounds. A toast by the fire on a cold winter night or an afternoon beverage with friends at the pub, it has officially been earmarked as "America's Native Spirit". Today, Bourbon is a billion dollar industry that unlike most continues to... Read More

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