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Ashley A
Customer Ratings 485
190 Customer Favorites
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Cathy L

Cathy L Last online about 1 hour

Customer Ratings 532
196 Customer Favorites
100% Followed Guidelines
Ashley and Cathy are two examples of awesome content writers on Scripted.

Why Hire A Cooking Writer?

Diligent research, impeccable grammar and excellent storytelling skills - these are the key ingredients of any good cooking writer. Whether you are looking for help with blog posts, web pages, recipes or social media posts, an experienced writer will have the skills and experience to cook up engaging and entertaining content that provides real value to your target audience. To find the perfect cooking writer to suit your requirements, simply search our freelance writing marketplace. Here you will find an impressive pool of expert cooking writers waiting to get started on your content today. Look for writers with writing samples tagged “cooking”.

Browse Our Top Cooking Writers

Search top cooking writers to write high-quality content for the cooking industry. As a Scripted member you will be able to reach out to them directly, negotiate price, and start short or long-term assignments with ease.

Sarah F

Chicago, Illinois, United States

Hi! I'm Sarah. I'm a Chicago-based copywriter who's passionate about helping lifestyle and wellness brands get results through sharp, insightful copy. After almost 20 years working with clients like Toyota, Staples, Bank of America, and Restalyne, I'll bring a unique perspective to your brand- helping you uncover that nugget of truth that sets you apart and putting it to work in a big way. Whether you need blog posts, video scripts, web copy or collateral systems, we can work together to make sure we break away from the competition and never look back.

Customer Ratings 5
4 Customer Favorites
100% Followed Guidelines

Fred D Last online 2 days

Saint John, New Brunswick, Canada

Fred is a trained chef and former restaurateur, living and working in Atlantic Canada. In earlier careers he worked in financial planning and technology retailing, and retains a strong interest in those areas. He has contributed well over 7,000 articles to online venues including Zack's, Opposing Views, Disney Family, Samsung.com, Livestrong and eHow, and the websites of The Nest, the Houston Chronicle, San Francisco Chronicle, Walgreen's and Kroger.

Customer Ratings 14
23 Customer Favorites
100% Followed Guidelines

Elizabeth B Last online 4 minutes

Colorado Springs, Colorado, United States

I love words. I love the power of them and how they teach, communicate, empathize, motivate, invite, excite, inspire, and help us accomplish great things. Allow me to do all of this for you and your message through the power of content.

Customer Ratings 130
49 Customer Favorites
100% Followed Guidelines

Lauren M

New York, United States

I'm a quick, savvy writer with an innate ability to turn out snappy copy and translate business concepts across numerous genres into readable, engaging posts. In addition to writing, I run PR at a fast-growing hardware/software startup, and specialize in writing on the following topics: tech startups, women in tech, marketing & PR, workplace happiness and productivity, retail and e-commerce, millennials in the workforce.

Customer Ratings 16
9 Customer Favorites
100% Followed Guidelines
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Read Sample Cooking Blog Posts

The best way to find the perfect cooking content writer for your business is to read writing samples they have published in the past. All Scripted writers offer writing samples to potential clients to showcase their talent and experience. Check out these blog posts from a few of our cooking writers:

The Best Way to Keep Warm? Eat Food: Winterlicious On the Danforth 2018

It's that time of year again. The days are short, the nights are cold, and there's an abundance of excellent prix fixe meal options brought to us by Winterlicious. Toronto's fabulous winter food festival is aimed at showcasing the best eats the city has to offer, with the added bonus of ruining annual resolutions to diet and exercise. But seriously, there are some excellent choices in the Danforth area for Winterlicious this year, so let's take a look at our top picks.

Pan On The Danforth:

Fresh takes on classic Mediterranean cuisine accompanied by incredible local and international wines. Their... Read More

Food Truck Fantasies: Opening a Truck of Your Own

There's no denying it: we live in the age of the food truck. In fact, mobile cuisine is currently the fastest growing segment in the food service industry. In major cities like Portland, Oakland and Seattle, diners have no shortage of unique and tasty trucks to choose from. Dozens of trucks open, and close, in these cities each year. If you're thinking about joining this trend, there are many factors to consider before opening your own food truck.

Licensing and permits

Each city has its own unique set of permits and licenses. The process can be fairly cumbersome and... Read More

I Made That Bacon: Galesburg Butcher Proud of his Traditions

When was the last time you picked up a piece of meat at the grocery store and knew where it came from and who butchered, cured, smoked and packaged it? Possibly never. That, says Mark Christian, the owner of Galesburg Meat Co., at 58 Mill St., is the advantage to buying your meat from him.

"Grocery stores basically open a box, take meat out and put it in on a shelf," he says. "We're buying live animals from local farms — choice beef cattle or hogs — and cutting it all up ourselves, starting right from the beginning and working... Read More

How to Cook Boneless Skinless Chicken Breasts in the Crock-Pot

Boneless, skinless chicken breast is considerably lower in fat and calories than chicken breast with the skin left on. According to the USDA, half a chicken breast with skin has about 13.4 grams of fat and 249 calories; without the skin, the same amount of chicken breast meat has only 135 calories and 3.06 grams of fat. A disadvantage of skinless chicken, however, is its tendency to dry out. Avoid this by using a slow cooker or Crock-Pot -- the long, slow cooking process will concentrate the flavors of the chicken and added seasonings without drying the meat, and you... Read More

What Farm Share Summer Produce Can Grow for You

Summer's brightly colored fruits and veggies are well on their way. Are you smiling in anticipation yet? A farm share subscription at a CSA farm may be just what you need to prepare you for a season of mouthwatering delights. Whether poking through the roadside stands, wandering the fields on a U-pick tour, or waiting for the CSA goodies to arrive, there are many ways for you (and me!) to enjoy fresh, local produce.

What Is a CSA Farm?

Community-supported agriculture, or CSA, brings farmers and shareholders together every year. When you purchase a share of the expected seasonal... Read More

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