Top 5 Techniques for Beginning Home Cooks

A Scripted Freelance Writer Writing Sample

Cooking at home is both healthy and economical -- so why not do more of it? Let's look at some basics that will help break the takeout cycle of and help you gain confidence in the kitchen.

1.Find Reliable Recipes

Having a reliable database of recipes to reference is key when trying to plan a weekly menu. Without it, you may invest time and money in dishes that did not turn out the way you intended. A highly recommended site is Simply Recipes, which divides recipes by cuisine, course, main ingredient or season. The author, Elise, shows you step-by-step breakdowns and an explanation for every delicious dish. Another site with thousands of possibilities is allrecipes, which has a vast array of slow cooker recipes, perfect for busy days when you want to do minimal prep work, but have maximum flavor.

2. Plan Ahead

Having a menu plan in place for the week will reduce the last-minute urge to eat out, and will also reduce expensive trips to the grocery store where you are unorganized and trying to plan an impromptu meal. Use sites like Gatheredtable for a quick way to organize your meals and create an easy-to-use template for shopping trips.

3. Upgrade Your Knife

Using a sharp chef's knife instead of a smaller steak knife is one step to successful kitchen prep. You may be intimidated looking at the large blade, but it not only helps prevent kitchen accidents from the sharpness -- making all cuts clean -- but it also allows you to chop a bigger volume of ingredients at once. Unsure about your knife skills? Practice on a bag of cheap onions.

4. Mind Your Mise

Mise en place is a French term for "putting in place," and professional chefs know that the key to any dish's success means having your vegetables, herbs and ingredients prepared before you begin cooking. If your mise is done before you begin, you are prepared to add ingredients as needed to ensure proper cooking time. A proper mise en place allows you to physically and mentally organize your kitchen space before cooking, a technique that can also follow you into your everyday life.

5. Use Your Senses

One of the best tools a home cook has is his or her own senses. You can see and smell if something is being overcooked and lower the temperature, and also taste to see if a dish needs more salt or acid. Your senses are your best kitchen tools. With some planning, prep, new equipment and confidence, you can replace your takeout menus with lifelong cooking skills.

Alexis R
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Alexis is a high school English teacher with 19 years experience, has several "Teacher of the Year" awards at both the local and state level, and is currently department chair in her district. She is also an avid traveler, and runs an international travel group within her district. If you choose her for your project, it will be completed with accuracy, enthusiasm, and a keen eye for deadlines. Send Alexis a message to see how she can utilize her success and skills for your business!
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