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Amy Sherman is an experienced freelance writer in the industries.

Amy Sherman

SILVER

Writer for almost 11 years

Last online about 3 years ago

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Amy Sherman is a San Francisco–based writer, recipe developer and publisher of the award-winning food blog Cooking with Amy. She has written for Food Network, Recipe.com, Epicurious, KQED's Bay Area Bites, Fodor's, 7x7 and Frommer's and created recipes for clients including Whole Foods, Grocery Outlet, Dannon, Cargill, T-fal, USA Pears, MyWinesDirect and the California Avocado Commission. She is the author of Williams-Sonoma New Flavors for Appetizers and WinePassport: Portugal, contributed to Creating a Meal You'll Love and ThinkFood and wrote the new introduction to Jane Grigson's Vegetable Book.

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10 Best Napa Valley Wine Tours

Napa The 10 best Napa Valley wine tours to sip and see Wine Country There are many ways to drink wine in Napa. Try one of these Napa Valley wine tours via hot air balloon, vintage train or stylish tuk-tuk. One of the easiest wa...

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Can You Recalibrate Your Oven?

Can You Recalibrate Your Oven? How to be sure it's not reaching the correct temperature and what you can do to fix it. If you've ever wondered if your oven was accurate, you're not alone. Even an oven thermometer might not tell...

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From Conservationists to Cheesemakers

From Conservationists to Cheesemakers: Tomales Farmstead Creamery & Daily Driver Toluma Farm photo credit Frankie Frankeny When San Francisco based Tamara Hicks and her husband David Jablons decided to invest in land in rural W...

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