Jessica B

Jessica is a freelance editor with seven years' media experience. She has a background in print and digital journalism, starting out at Time Inc (formerly IPC) as a writer for Woman magazine, before moving to glossy lifestyle title Food and Travel. In 2014 she joined M&C Saatc...

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Writing samples by Jessica B ...

Anyone for Tennis?

## **It's Wimbledon this month – so why not ditch the gym and swap your weights for a racket?** You may not be Britain's answer to Maria Sharapova, but take up a racquet sport and you might just...

8 Essentials for Italian Cooking

# **From tomatoes to pasta, not all Italian ingredients are created equal. To cook traditional recipes with perfect textures and the best possible flavour, you'll need these essentials...** ##...

48 Hours in Düsseldorf

**Jessica Basi steadily works her way around the microbreweries of this Rhine-fringed German city, fills up on its hearty cuisine and explores the extraordinary pink palace…** WHY GO? It's a spac...

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