Browse Our Top French Cuisine Writers
Search top french cuisine writers to write high-quality content for the french cuisine industry. As a Scripted member you will be able to reach out to them directly, negotiate price, and start short or long-term assignments with ease.
Lee Barbour is an experienced copywriter and journalist with a background in Communications and Social Media. She holds a Master's degree in Writing from Sarah Lawrence College and has done freelance work in social media, marketing, copywriting and content strategy for both startups and Fortune 500 companies. She has also worked with many of the country's top copywriting and editing agencies as a contracted writer, completing a variety of content including whitepapers, eBooks and video scripts. Her work in writing, marketing and technology has led her to jobs in Chicago, San Francisco, Cyprus, Japan and New York and she has over 15 years of experience in effective client communication and wordsmithing.
A writer of diverse interests, Joanne Thomas has penned pieces about road trips for Hyundai, children's craft projects for Disney and wine cocktails for Robert Mondavi. She has lived on three continents and currently resides in the western United States. Thomas holds a BSc in politics from the University of Bristol, England.
Tracy Ruckman is a freelance writer, specializing in self-publishing, writing, travel, destinations, and food. Her writing credits include eight books and hundreds of articles in newspapers, magazines, and online markets.