Browse Our Top Fermented Foods Writers
Search top fermented foods writers to write high-quality content for the fermented foods industry. As a Scripted member you will be able to reach out to them directly, negotiate price, and start short or long-term assignments with ease.
Primarily a cultural writer, my particular areas of interest and expertise include travel, food and drink, and music. I am also well versed in social media and digital content marketing. I earned a bachelor's degree in English with a specialization in Modern Literature and Critical Theory, as well as a minor from the Professional Editing track of the extremely selective Professional Writing program at the University of California, Santa Barbara. I've also been fortunate enough to have studied in the distinguished School of English at Trinity College, Dublin in Ireland. Although the San Francisco Bay Area is my home, I love to travel. When I'm not writing, you'll find me exploring on foot, be it in the wilderness with a thirty-pound pack or in an urban environment, cup of coffee in hand.
I am a nonprofit program manager in the field of literacy who has been writing creatively or professionally for over 29 years. I currently run my own beer blog, "Bright and Brewtiful", at www.brightandbrewtiful.com! My content has been sold on Scripted, Writers Domain, Wordgigs, Textbroker, and more. I have degrees in Film and English, over nine years of practice in human resources and management, and travel experiences from over a dozen different countries. I draw from my passions and experiences as a writer, reader, mother, gamer, baker, traveler, filmmaker, brewer, and employer to create the best content to meet your unique needs.
Avi Duckor-Jones is a New Zealand born writer, and is currently based in New York City. Initially trained as a lawyer, he gained an MFA in creative writing in 2013 from Victoria University's prestigious International Institute of Modern Letter's, and his articles, short stories, and essays, have been featured with numerous publications since. He is a contributor for BBC Travel, and the travel and lifestyle website Roads and Kingdoms. His article on hitchiking around Baja, Mexico, was featured in Lonely Planet's most recent literary anthology: "Better Than Fiction 2." Having lived and worked around the world, he currently works as a trip leader and creative writing instructor for National Geographic Student Expeditions.
Jessica is a freelance editor with seven years' media experience. She has a background in print and digital journalism, starting out at Time Inc (formerly IPC) as a writer for Woman magazine, before moving to glossy lifestyle title Food and Travel. In 2014 she joined M&C Saatchi and became editor for Peroni Nastro Azzurro’s content arm, The House of Peroni. In her time as editor, Jess led a website rebuild, crafted and executed Peroni's content strategy, and integrated the brand's editorial plans across owned, earned, paid and partner platforms. In 2016, she joined Havas UK to help grow the company's content marketing proposition, primarily focusing on projects for Emirates and EDF. BRAND EXPERIENCE: Peroni Nastro Azzurro, Emirates, EDF, The Spanish Tourist Board, The Australian Tourist Board.
What Types of Fermented Foods Content Can You Order?
- Fermented Foods Short Blog Posts
- Fermented Foods Standard Blog Posts
- Fermented Foods Long Blog Posts
- Fermented Foods Website Pages
- Fermented Foods Product Descriptions
- Fermented Foods Email Newsletters
- Fermented Foods Press Releases
- Fermented Foods Facebook Posts
- Fermented Foods Tweets
- Fermented Foods Video Scripts
- Fermented Foods Custom Projects
- Fermented Foods Content Tune Ups