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Renee B

Renee B Last online 3 days

Customer Ratings 475
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Rachel R

Rachel R Last online about 2 hours

Customer Ratings 697
232 Customer Favorites
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Renee and Rachel are two examples of awesome content writers on Scripted.

Browse Our Top Food Additives & Preservatives Writers

Search top food additives & preservatives writers to write high-quality content for the food additives & preservatives industry. As a Scripted member you will be able to reach out to them directly, negotiate price, and start short or long-term assignments with ease.

Rebecca R

Austin, Texas, United States •

Writer, content strategist and perpetual adventurer. Over 10 years of experience (in-house, agency, freelance) in varied industries. I will master your brand voice in 10 seconds flat. Let's get creative!

Customer Ratings 134
134 Customer Favorites
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Joanne T

Los Angeles, California, United States • Last online 1 day

A writer of diverse interests, Joanne Thomas has penned pieces about road trips for Hyundai, children's craft projects for Disney and wine cocktails for Robert Mondavi. She has lived on three continents and currently resides in the western United States. Thomas holds a BSc in politics from the University of Bristol, England.

Customer Ratings 262
82 Customer Favorites
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Alexis R

Buffalo, New York, United States • Last online about 22 hours

Alexis is a high school English teacher with 17 years experience, has several "Teacher of the Year" awards at both the local and state level, and is currently department chair in her district. She is also an avid traveler, and runs an international travel group within her district. If you choose her for your project, it will be completed with accuracy, enthusiasm, and a keen eye for deadlines. Send Alexis a message to see how she can utilize her success and skills for your business!

Customer Ratings 167
70 Customer Favorites
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Scott K

Cary, North Carolina, United States • Last online about 6 hours

I possess a strong 20-year background in marketing, digital marketing, and advertising. However, writing has always been a true passion of mine, and after working in corporate offices for many years, I turned my passion for writing into a full-time job. As a contract content writer for the last 12 years, I have acquired vast knowledge about a variety of different subjects. I have also written and published two fantasy novels and a collection of short stories. While I can conduct investigative Internet research in order to write informative content for articles, press releases, blog posts, and websites, some of my areas of expertise include: Digital Marketing-- Entrepreneurship-- Health & Wellness-- Home Improvement & Gardening-- Data Security-- Food & Cooking--

Customer Ratings 710
211 Customer Favorites
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Susan Barbour is a widely published author whose writing has appeared in The Paris Review, Oxford Poetry, Five Dials, The Oxford Review of English Studies, and The Los Angeles Review of Books, among many other journals. She received a B.A. in English from Dartmouth College, an M.F.A. in Writing from Johns Hopkins, and a PhD in English from Oxford University where she was a Clarendon Scholar and the Somerville College Graduate Scholar in the Humanities. She has been the recipient of many fellowships including awards from The Bogliasco Foundation, The Dora Maar House/Brown Foundation, The Jentel Artist Residency, The Siena Art Institute, The Huntington Library, and The Beinecke Library at Yale.

Customer Ratings 1
15 Customer Favorites
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Read Sample Food Additives & Preservatives Blog Posts

The best way to find the perfect food additives & preservatives content writer for your business is to read writing samples they have published in the past. All Scripted writers offer writing samples to potential clients to showcase their talent and experience. Check out these blog posts from a few of our food additives & preservatives writers:

I Made That Bacon: Galesburg Butcher Proud of his Traditions

When was the last time you picked up a piece of meat at the grocery store and knew where it came from and who butchered, cured, smoked and packaged it? Possibly never. That, says Mark Christian, the owner of Galesburg Meat Co., at 58 Mill St., is the advantage to buying your meat from him.

"Grocery stores basically open a box, take meat out and put it in on a shelf," he says. "We're buying live animals from local farms — choice beef cattle or hogs — and cutting it all up ourselves, starting right from the beginning and working... Read More

Going Gluten Free: What's Behind the Flourishing Movement

What was only a phrase 10 years ago — gluten-free — has become a burgeoning food movement that, among other things, involves eliminating wheat from the diet. In the past, living gluten-free meant tediously poring over the ingredient lists on product labels. Now entire supermarket aisles are dedicated to gluten-free living.

People choose to go gluten-free for a number of reasons. In 2008, I was diagnosed with endometriosis, a disease that causes uterine tissue to grow outside of the uterus, resulting in chronic pain and infertility. There are many paths of treatment, but cutting out wheat and other gluten-containing foods... Read More

The Bourbon Whiskey Guide: America's Native Spirit

"Bourbon whiskey". When you hear that name many thoughts come to mind. From first class passengers aboard the Titanic enjoying it as an after-dinner drink to the cast of AMC's Mad Men guzzling Old Fashions like bottled water, one thing is certain; it is, all things considered, a gentleman's drink. Bourbon is a tradition in many homes and stomping grounds. A toast by the fire on a cold winter night or an afternoon beverage with friends at the pub, it has officially been earmarked as "America's Native Spirit". Today, Bourbon is a billion dollar industry that unlike most continues to... Read More

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