Why hire a food additives & preservatives writer?
Food additives have been around for centuries, but this doesn’t mean that knowledge, innovation and emerging trends remain static. New additives can result in distrust among consumers, and industries that work within this area often have to keep track of news coming from the FDA.
Brands in this field have a responsibility to convey accurate messaging, and doing so will help them establish thought leadership in their area of expertise. To accomplish this feat, however, you need to hire a professional writer knowledgeable in food additives and preservatives. Consumers need to know they can trust what they’re putting into their bodies, and they need a reliable source of information to meet this need.
By hiring a writer with experience in optimizing content for search engines and conveying complex information in an understandable way, you can compete against the big names in the industry while setting a foundation of thought leadership to build your brand upon.
Sign up for Scripted’s 30 Day Free Trial today to find the perfect food additives and preservatives writer for your business!
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Browse Our Top Food Additives & Preservatives Writers
Search top food additives & preservatives writers to write high-quality content for the food additives & preservatives industry. As a Scripted member you will be able to reach out to them directly, negotiate price, and start short or long-term assignments with ease.
Fred is a trained chef and former restaurateur, living and working in Atlantic Canada. In earlier careers he worked in financial planning and technology retailing, and retains a strong interest in those areas. He has contributed well over 7,000 articles to online venues including Zack's, Opposing Views, Disney Family, Samsung.com, Livestrong and eHow, and the websites of The Nest, the Houston Chronicle, San Francisco Chronicle, Walgreen's and Kroger.Customer Ratings:
Susan Barbour is a widely published author whose writing has appeared in The Paris Review, Oxford Poetry, Five Dials, The Oxford Review of English Studies, and The Los Angeles Review of Books, among many other journals. She received a B.A. in English from Dartmouth College, an M.F.A. in Writing from Johns Hopkins, and a PhD in English from Oxford University where she was a Clarendon Scholar and the Somerville College Graduate Scholar in the Humanities. She has been the recipient of many fellowships including awards from The Bogliasco Foundation, The Dora Maar House/Brown Foundation, The Jentel Artist Residency, The Siena Art Institute, The Huntington Library, and The Beinecke Library at Yale.Customer Ratings:
I'm a full-time freelance writer with over 5 years’ experience providing blogs and businesses with clear, concise, and informative content. I'll take the time to fully understand your brand and create content that customers will be keen to read, share, and engage with.Customer Ratings:
A writer of diverse interests, Joanne Thomas has penned pieces about road trips for Hyundai, children's craft projects for Disney and wine cocktails for Robert Mondavi. She has lived on three continents and currently resides in the western United States. Thomas holds a BSc in politics from the University of Bristol, England.Customer Ratings:
Read Sample Food Additives & Preservatives Blog Posts
The best way to find the perfect food additives & preservatives content writer for your business is to read writing samples they have published in the past. All Scripted writers offer writing samples to potential clients to showcase their talent and experience. Check out these blog posts from a few of our food additives & preservatives writers: