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Jalal Assar is an experienced freelance writer in the industries.
An American writer based in Berlin, A.J. Andrews' work has appeared in Food and Wine, Spiegel Online, Fricote, Food and Travel Magazine and BBC Good Food. Andrews received formal culinary training at Le Cordon Bleu and has a BA in English from Pomona College. View my portfolio at https://jayandrews.journoportfolio.com.
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According to a new study by the University of Milan , voluntarily implemented food traceability schemes are linked to a motivation to enhance information, safety and quality management with supply chains rather than a need to m...
No longer relegated to the domain of science fiction, the internet of things is here. The internet of things (or IoT) connects everyday objects with the internet and allows you to monitor, manage and maintain your home from you...
What if you had a marketing team at your disposal 24 hours a day, every day, without an increase in overhead? A marketing team that didn't require lunch breaks, vacations or sick leave? With digital marketing bots, you have tha...
Applied CRM: Building Revenue With Customer Relations Healthy customer relations equals customer profitability. Gaining new customers is expensive, so making the most of your current client base is imperative to the solvency o...